THE FOOD HYDROCOLLOIDS TRUST ID 60428145

  • Summary

    Formed in United Kingdom, THE FOOD HYDROCOLLOIDS TRUST is a registered business entity and is a Private limited by guarantee without share capital, use of 'Limited' exemption in accordance with local business registration law. With registration number 02664559, according to the relevant government agency, it is now Active.

  • Status

    Active updated recently more like this →

  • Kind

    Private limited by guarantee without share capital, use of 'Limited' exemption more like this →

  • Address

    Glyndwr University Plas Coch, Mold Road, Wrexham, LL11 2AW, United Kingdom

  • Officers

    CHRISTER VIEBKE director

    CLAUS ROLIN director

    EDWIN ROBERT MORRIS director

    GLYN OWEN PHILLIPS director

    GRAHAM SWORN director

    PETER ANTHONY WILLIAMS secretary

    PETER ANTHONY WILLIAMS director

    TIMOTHY JOHN FOSTER director

    ALAN ARTHUR PROCTOR director

    ALAN PAUL IMESON director

    DAVID HOWLING director

    EDWARD ALLEN FOEGEDING director

    GEORGE ALBERT BARBER director

    IAN HODGSON director

    JACOB AILKO DE VRIES director

    JOHN CHARLES FORBES MURRAY director

    JOHN FREDERICK KENNEDY director

    KATSUYOSHI NISHINARI director

    RAYMOND HARROP director

  • Regulatory regime

    Companies House

  • Update status

    Last checked at 2024-04-24 19:34:49 UTC

  • Comments